Developing an optimized method to detect and quantify presence of mustard allergens in food
Developed by: Instituto de Investigación Sanitaria Fundación Jiménez Díaz
Description
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Description |
Procedure for detecting the "Sin a 1" mustard allergen in a sample of food. |
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Applications |
An innovative method for detecting food allergies caused by diseases such as urticaria-angioedema, celiac disease, anisakiasis, etc. |
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Protection status |
National patent. Spanish Patent and Trademark Office. |
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Cooperation requested |
Search for licensees for the patent Search for partners to undertake joint development of the technology |
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Therapy Area |
Allergy medicine |
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Technology Area |
Biotechnology and molecular diagnosis |
- Status:
- N/A
- Health technology:
- N/A