Developing an optimized method to detect and quantify presence of mustard allergens in food

Developed by: Instituto de Investigación Sanitaria Fundación Jiménez Díaz

Description

Description

Procedure for detecting the "Sin a 1" mustard allergen in a sample of food.

Applications

An innovative method for detecting food allergies caused by diseases such as urticaria-angioedema, celiac disease, anisakiasis, etc.

Protection status

National patent. Spanish Patent and Trademark Office.

Cooperation requested

Search for licensees for the patent

Search for partners to undertake joint development of the technology

Therapy Area

Allergy medicine

Technology Area

Biotechnology and molecular diagnosis

Status:
N/A
Health technology:
N/A